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I dont know if this can be posted here sorry if it is in the wrong place. Thanks to everone on here, I am feeding my family 3 different meals and left overs for a 1.00 a pc.
I got a whole chicken for 3.00 2 bags of corn free 2 pie shells free 1 bag of mixed veggies free 1 bag of flour free so I am making chicken corn soup freezing, 2 chicken pies, and chicken potpie. Thanks a bunches everyone!! ![]()
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This is super exciting!!! I bet you can't stop smiling and you'll even have a smile on your face when you pull it all out to serve later on!!
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“A positive attitude may not solve all your problems, but it will annoy enough people to make it worth the effort.” ~ Herm Albright |
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That is awesome I would love to have 3 meals that cheap.
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Cathy ISO..... Jimmy Dean Breakfast Bowls Vitamin Water Coke or Pepsi products Gatorade International Delight Creamer TG Lee Dairy IP Prego |
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Now that's what i call a good deal!!!! can you share a good(and easy) chicken pot pie recipe? I'll be looking out for it in the recipe section
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Thank you to all of our military! always ISO: starkist/bumblee tuna pouches college inn,progresso or swanson broths pepperidge farms goldfish chef boyardee campbell soups ,,always remember: God will not give us more than we can handle in one day! ![]() Theresa |
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OK I couldn't wait so I improvised my own chicken corn chowder, it was very good. Almadee for pot pie, I use a can of cream of chicken soup, a can of milk, chopped onion/celery, carrots, corn, leftover roast chicken, 2 bay leaves, salt/pepper, and a pillsbury pie crust. Sometimes instead of the soup I make a sauce from flour/butter, then add broth and heavy cream. I also do not put a bottom crust, it just comes out mushy. I use a pie plate or individual ramekins, and bake at 375 about 20-30 minutes until crust is done. You can also top it with pillsbury biscuits instead of crust.
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"And having food and clothing, with these we shall be content" 1 Timothy 6:8 |
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