I use low fat turkey sausage with steamed vegetables. I cut them up in 1" wedges along with all sorts of veggies that steam well and steam them for about 45 mins or so in the steamer . It doesn't get any simplier than that and my kids love it.
We like to slice the Kielbasa into 1 inch pieces and fry it with green peppers and onions. Serve with fried potatoes...hey, you didn't specify low cal/low fat!
Or put it on a kaiser roll with some mustard. YUM
My kids also like it mixed into scrambled eggs for breakfast.
Last edited by twinsplus14me; 02-18-2009 at 02:13 PM.
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