I know most of you are boiling up right now so sorry to post this in summertime but this is what I made tonight. the sauce alone is to die for... I plan on making this again with just veggies and sauce to have my own pasta sauce on hand. I used a whole pack of Johnsonville sweet italian sausages, casings removed. And I had a one lb chub of meat so I used the whole thing. I also just used kraft parmesan, since that's what I had.
World's Best Lasagna Recipe - Allrecipes.com
It says at the top thats its a bit of work but so worth it, I really agree!