This sounds very good but during summer it's hard for me to do the "slow cook" method lol. The easiest way i know to make it is:
2-3 chicken breasts grilled with garlic powder, salt and pepper to taste, let cool then cut into chunks
1 large can (can't remember the oz size but it's the "family" tall ones) Cream of chicken soup
1 bag frozen veggies (i get the peas carrots greenbeans and corn one from walmart -walmart brand maybe 3 1/2 cups?) tried the one with "lima beans" in it but they never get done
2 cans crescent rolls (i get butter flavor)
Do the chicken first, while it's cooking put your veggies in a microwave save dish (i use a butter bucket, we save
them and sometimes use as "tupperware" cause we are ubber cheap lol) with water up to the top of veggies for about 8 minutes to
make sure they are tender when the dish is done.
Drain the veggies, put the cut chicken chunks, veggies and can of cream of chicken in a glass lasagna dish
and mix it all together with a spoon, or if it's not to hot use your hands (yes i'm southern and messy lol)
put the crescent rolls on top (4 some ppl it only takes 1 can but i use a pretty huge dish) covering it all the way
from the edge to edge, the already cut "triangles" provide air pockets so no need to cut extras
Bake it in the oven on 375 for about 25-30 mins or until crescent rolls are golden brown and firm to the tap.
Let it sit for about 5 mins before serving. makes 8 serving sizes with 2 cans of crescents, 4 with 1 can.
It's really easy and yummy!
Last edited by KristyQ-pon; 05-25-2012 at 03:50 PM.
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