I haven't seen this thread for awhile so I thought I'd revive it. I got one of those $1.39/lb bone in pork loins at Giant Eagle. 2 chops have been sitting in the fridge for 2 days, and plain ole pork chops just doesn't sound appealing. So I'm going to debone them and cut them into chunks. I found a recipe for sweet and sour pork over rice so I'm going to try it. Besides, isn't Chinese New Year close?