Ok ladies I know I had posted this under the Thanksgiving pies thread but I made it today and wanted to share the way I made it, slightly different from the original recipe. If you like eggnog, you will just die over this.
2 packages french vanilla instant pudding
2 3/4 cups eggnog
3/4 tsp rum flavoring
1/2 tsp nutmeg
baked pie shell or graham cracker crust
cool whip for garnish
In a large bowl, mix the two packages instant pudding, nutmeg and rum flavoring. Whisk in the 2 3/4 cups eggnog, just as for the directions for a pudding pie on the Jello box. Pour into your choice crust and refrigerate at least 3 hours before serving. Put a dollop of cool whip on each slice when serving.
I used a pillsbury crust but if I had a graham cracker crust I think that would have been better. I think I just found a holiday classic.