2 summer squash
16 oz of pasta (I have used penne and rotini before)
several cherry tomatoes (can use the bigger roma tomatoes)
2-4 cloves of garlic
Ok, I cut the vegetables into quarters and sautee the zucchini and squash lightly in oil and garlic. Cook the pasta and mix the zucchini, squash and pasta together. Cut up the tomatoes and top with fresh tomato and the Parmesan cheese. It is good hot or cold and keeps for a while so I make this much and it is good for several meals for 2 adults.
razors/blades (esp. Gilette Quattro and Venus)