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I made this Sunday for a potluck. It has a crumb topping, very much like apple crisp. Could be a side dish or dessert. We ate it as a side dish. Perfect for the holidays.
Ingredients: 2-1/2 pounds sweet potatoes 1/2 cup packed brown sugar 1/3 cup chopped walnuts 1/2 cup rolled oats 1/2 cup flour 1/4 cup cold diced butter (1/2 stick) 1 teaspoon ground cinnamon 1/8 teaspoon salt 3 cups thinly sliced peeled tart apples 2 tablespoons butter Directions: Place the sweet potatoes in a large saucepan and cover with water. Bring to a boil. Reduce heat; cover and simmer for 30 minutes or until tender. Drain. When cool enough to handle, peel potatoes and cut into 1/2-in. slices. In a small bowl, combine the brown sugar, walnuts, cinnamon, salt, flour, and oats. Cut in cold butter until mixture resembles coarse crumbs; set aside. In a large skillet, saute apples in 2 tablespoons butter for 3-4 minutes or until tender. In a greased 1-1/2-qt. baking dish, layer half of the sweet potatoes, apples and brown sugar crumb mixture. Repeat layers, using most of the crumb mixture on top. Cover and bake at 375° for 30 minutes. Uncover; bake 15 minutes longer or until bubbly. Yield: 6-8 servings.
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"And having food and clothing, with these we shall be content" 1 Timothy 6:8 |
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I made this, for you, for your Birthday today
Happy Birthday
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"If you go on doing what you've always done, you'll go on getting what you've always got." Dr. Lair Ribeiro |
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Thank you! I'm going to post another recipe I made for myself for today.
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"And having food and clothing, with these we shall be content" 1 Timothy 6:8 |
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