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Thanks Gran! Just out of curiosity, how do you drain the water? Pre- or post- puree-ing?
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Family of 2 - Me and DH (will give away any baby Q's to a good home!) My Trade List http://spreadsheets.google.com/ccc?k...ubXltT1E&hl=en |
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I do that post puree-ing if you have a mesh strainer or some cheese cloth you can strain some of the water out that way.
Or I put the puree into a large deep pan like a cake pan. I put the puree at one end of the pan then I tilt the pan so that the puree is sitting in the highest end and I leave it for an hour or so .....a lot of excess water will run out of the puree to the lower empty end of the pan. Then I measure the puree into baggies and then I pour the left over liquid out of the pan (actually I give it to the dogs to drink).
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