Caramel Brownies

[mnm'z]

Meijer has Kraft caramels on sale this week which reminded me of a yummy brownie recipe.

Caramel Brownies

60 Kraft caramels (unwrapped)
1/2 C. evaporated milk
1 box German Chocolate cake mix
3/4 C melted margarine
1/3 C. evaporated milk
1 C. chopped nuts
1 C. chocolate chips

In sauce pan, combine caramels and the 1/2 C evaporated milk, cook over low heat until smooth, stirring constantly. Set aside. Grease and flour a 9X13 pan. In mixing bowl, combine cake mix, melted oleo, the 1/3 C evaporated milk and the nuts. Spread half of the mixture into the pan. Bake at 350 for 8 minutes. Sprinkle chocolate chips over the baked crust, spread caramel sauce over chocolate chips. Crumble rest of the cake mix over caramel layer. Bake another 10 to 20 minutes. Cool slightly, then refrigerate for about an hour. cut into squares. Makes 35 to 40 bars. Very rich brownie, so a small size is plenty.