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10-26-2009, 11:57 AM
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Quote:
Last edited by NCshopper; 10-26-2009 at 12:04 PM. 
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10-26-2009, 06:56 PM
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I use
2 lbs. ground beef 1 egg 1 roll of ritz crackers crumbled salt, pepper onion, but we are not big onion eaters so I usually use a small amount of minced onions 1 can of veg. soup it's the only way to get vegs. in my son. he loves this and use to pick out alot of the vegs but now eats them. mix, make into loaf, pour small amount of water this is where I rinse out the veg. can. cover with foil bake 1 1/2 uncover bake another 30 minutes to brown.
__________________
I OWE , I OWE IT'S OFF TO COUPONMOM.COM I GO... TO SAVE.
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10-26-2009, 06:59 PM
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in warm weather not to heat up the house I put it in a disposable foil loaf pan and watch the liquid uncovered put it on top shelf of grill and make it. I don't know the time I just watch it.
__________________
I OWE , I OWE IT'S OFF TO COUPONMOM.COM I GO... TO SAVE.
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10-26-2009, 08:48 PM
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I make mine in the Crock pot!
2 # ground beef/turkey (either or a combination) 1 cup oats 1/2 cup milk 2-4 tbsp dried onions 1-1/2 tsp garlic powder (or lots more  )1-1/2 tsp onion powder (or lots more )1 tsp salt 1/2 tsp pepper 1-2 eggs I put everything into a gallon ziplock, seal it and mush it around to combine. Dump it all into the crock pot. Smooth the top with a spatula. Squirt on some ketchup and mustard. Cover and cook for several hours or until thermometer reads at least 160 degrees. Allison
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10-27-2009, 07:40 AM
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With the diet I'm on, I found a recipe that uses beans (great northern) instead of the bread crumbs since I'm not allowed to have bread/bread products. i haven't tried it yet, but it's next on the list...I'm hoping it turns out ok.
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Really? Now I've never even thought of microwaving a meatloaf. How long does it take to cook say a 2lb meatloaf in the micro? Do you cover it? 
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