If you have a roast pan, during the cooking process, use a little bit of water in the bottom to create "steam" There will be a little bit of grease from the ribs but it shouldn't be much if you got a nice pack. And I always cook mine low and slow to keep them tender as well as moist.
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ISO:
Eggo Waffles
Pepsi or Coke
Goodnites
Kraft Dressing
Miracle Whip
Any Frozen Food
Lunchmeat
Water
Capri Sun/Kool Aid
Gain
Tide
Clorox
Oscar Meyer Hot Dogs
Eckrich Smoked Sausage/Hillshire Farm
Cheetos
Prego Sauce
Heinz Ketchup
Comet
Candy (to put in goodie bags)
Cereal
Hand Santizer
any coupon that includes travel size
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