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09-29-2009, 06:03 AM
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Loaded Baked Potato Soup
This is one of my favorite soups. I found the recipe in Simple and Delicious a while back and tweaked it for my liking. Anyway, here it is...
2 1/2# Baked Potato's, cubed and peeled if you like (we like the skins) 6 tbsp butter 5 tbsp flour 1 1/2 tsp salt 1 tsp dill 4 cloves garlic - minced 1/4 tsp pepper 6 C. milk 8 oz. sour cream 1/4 C. thinly sliced green onion 1 # bacon, cooked and crumbled 1 C. Cheddar Cheese - shredded chives to taste In a large pot, melt butter, then add flour and whisk until smooth. Add salt, dill, garlic, and pepper (you might like more pepper, DH doesn't like much). Cook for about 2 minutes whisking the whole time. Gradually add milk, bring to a boil, cook and stir until thickened, about 3-5 minutes after a boil. Remove from heat, whisk in sour cream. Add potato and green onion. Garnish with bacon and cheese. I always have my potato's baked the night before, my green onions sliced, and bacon cooked way a head of assembling the soup so this takes me about 20 minutes to put together...  Since my potato's are cold, I do put it back on the heat after I add the potato and green onion.Add in's: broccoli, ham, I always add some of the bacon to the soup... basically anything your family likes on a baked potato can go into the soup to make it your own...  Enjoy!
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09-29-2009, 07:39 AM
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mhmm....with the cold weather right around the corner...this sounds sooooo good.
I just might have to whip up a batch this weekend. The only thing I don't have in the house right now is the potatos!
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09-29-2009, 08:18 AM
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Thank you Mnm
__________________
Kim PRAYING FOR MY LITTLE GRANDDAUGHTER SHYANNE. PRAYING FOR YOU GRAMPA BUD. PRAYING FOR MY AUNTIE BEV
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09-29-2009, 09:46 AM
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sounds like something my hubby would like........next time you make a pot just drop some over for him at the hotel
dd and I can't do the dairy...but it does sound perfect for cooler weather....CMU would you please send the cooler weather down here....even 10 degrees cooler from 89 to 79 would be perfect!!
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Carol
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09-29-2009, 01:16 PM
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I have an almost exact same recipe from a victorian tea room cookbook I have and we love it!! Plus, you found yours from Simple and Delicious (taste of home) my favorite website for recipes! I usually just microwave the potatoes instead of baking them, but someday I will do it the real way.
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"And having food and clothing, with these we shall be content" 1 Timothy 6:8
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09-29-2009, 04:00 PM
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Quote:
I can't handle heat and humidity...well...mostly I can't handle humidity and I don't like cold and snow.....fall and spring are my favorite times of year. It's currently 52 degrees out right now and overcast in West Michigan...perfect temperature for me....now if I could just make it so it doesn't go below 40 until spring I will be happy.
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09-29-2009, 04:07 PM
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Quote:
my friend is headed over to Ludington....to go shopping in Pentwater with her sisters....hope the weather's sunny then...
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Carol
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09-29-2009, 04:26 PM
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That soup sounds sooo good! I'll make it when it gets cold here.
Which will be... January.
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Don't worry about the world ending today. It's already tomorrow in Austrailia. Charles Schultz
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09-29-2009, 04:27 PM
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Quote:
I have a sister that lives in Pentwater, my mom was from Pentwater....I was actually born and raised in Rothbury so I am extremely familiar with Ludington, Hart, New Era, Pentwater, Montague, Whitehall etc, etc.
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09-29-2009, 04:45 PM
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This sounds great.
Printed it out to try later. I'm thinking the canned potatoes would be good for this, no?
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Life isn't fair. It's just fairer than death, that's all. William Goldman Coupon trading list
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