Quote:
Originally Posted by molleey
I made it the soup the other night, it was easy to make and very good. Thank You
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Glad you liked it...
Quote:
Originally Posted by CMUGRAD
I made this over the weekend....changed it up a little....
added sauted sliced portabella mushrooms and some bratwursts de-cased and broken up WITH the bacon....it was a "let's see what's in the freezer and fridge that needs to be used up that would go with this" addition, used up some fat free half and half and fat free sour cream too.....oh boy did that turn out wonderful!
we now have lunch's for the week, and a couple of dinners. Good thing we like leftovers at our house and don't mind eating them more than one day in a row.
Thanks mnm's for posting this....
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Your welcome, and I'll have to try adding sausage to it. Hmmm.... that sounds really good. I don't like mushrooms
at all (makes my skin crawl thinking of eating them, Yuck!), so I'll pass on that idea... LOL.... DH would love it though.