My Progresso Soup dish....

[Kristinemomof3]

Ok Tuesday, I used 4 chicken breasts, placed in a dutch oven with a can of Progresso Cream of Mushroom Soup & a can of Progresso French Onion soup, mixed them together, added a cup and a half of rice, warmed it on the stove so it wouldn't take as long to cook, topped with dry Stove Top Stuffing mix and then put the lid on, baked at 350 for about an hour. Turned out pretty good. Tonight, I took the leftovers, cut up the chicken, added a can of cream of chicken soup and baked covered in the oven until hot and bubbly (about 30 minutes) topped with cheddar cheese and everyone gobbled it up!

[southerncross]

Both of those sound fantastic! Thanks for sharing.

[DeniseD]

Very ingenious of you!

[mgirliam]

Wow, that sounds so good I'm going to try it this weekend. My teens are picky but they may like this. Did you warm the entire concoction on the stove or just the rice? Thanks!!

[Kristinemomof3]

Originally Posted by mgirliam

Wow, that sounds so good I'm going to try it this weekend. My teens are picky but they may like this. Did you warm the entire concoction on the stove or just the rice? Thanks!!

I had everything together on the stove, but just warmed it until it was hot so it wouldn't take as long to heat up in the oven. I just used a dutch oven, so I was able to go from the stove to the oven without changing pots, and maybe just warmed it 5-10 minutes on the stove.

[mgirliam]

Awesome, thanks!