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With chips on sale I'm sure you'll have a stale one or two and they can be used up this way. Enjoy!
1 1/2 cup crushed chips 3 1/2 cups sifted flour (spoon into measuring cup and its ok) 1 lb margarine or butter, softened 2 tsp vanilla 1 1/2 cup sugar Mix all ingredients together. Drop unto greased cookie sheet. Bake at 350 degrees for 15-20 minutes. makes about 4 dozen
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Carol |
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yes.......I sold these for $2 a dozen back in 1974
It was my senior year in high school and I was a nanny to some rich folks, the lady was sweet and gave me the recipe and idea to sell at the country club (it was a private country club....Roaring Gap) boutique to make extra $$
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Carol |
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Thank you for posting this recipe. I had never heard of these before. I did change the recipe. A lb of butter would be 4 sticks . I used whole wheat flour and 3 sticks of butter and doubled the vanilla. They still came out great and my kids loved them. They have a rich sweet,salty, buttery taste.
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Sounds good though...I like a sweet salty combo. Might even be deadly!
Chocolate covered potato chips are also very good....take ruffled chips and dip them halfway in melted semi sweet choc chips. mmmmmmmmmmmmmm
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I coupon, therefore I am. |
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