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I have to brag for a moment. I never thought that I could make one of these. I didn't know how easy it is. I made this tonight and it came out perfect. I had to make a side of GG steamer corn w/butter sauce. I have a ton of these to use up.
![]() So here's what I did: whole 3lb fryer chicken 1 onion 1 lemon olive oil rosemary veggies are optonal Preheat oven to 350 cut onion in quarters cut lemon in half Sprinkle lemon and onion with rosemary and place inside chicken Rub chicken skin with olive oil and sprinkle with salt and pepper and rosemary Cook in roaster with a lid for an hour then remove lid for the last hour. I also placed foil over the wings for the first hour so they would not burn. Give it a try, you'll love it. Last edited by mandies2happy; 02-13-2009 at 08:57 PM. Reason: forgot to add an ingredient |
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Your chicken looks delicious! I like to throw mine in a crockpot especially if it is still frozen. It sure doesn't get that pretty golden brown color, but in a pinch it works well.
__________________
Deuteronomy 8:18 “Remember the Lord your God, for it is he who gives you the ability to produce wealth.”
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