London Broil

[churn111]

Originally Posted by cboyer

onions.......and thats it.......we just eat meat straight up (outta the pan) like the heathen savages we are........... (I had mine with toast)

Sounds like my son....If you have meat, with a side of meat and a little meat for dessert....well he's happy.

My cousin has three of the tallest, beautiful, daughters that look like models. Doubt a veggie has ever crossed their lips. Meat and sweets. Go figure.

[cboyer]

when I told my ds what I said here he said "Hey, I did put it on a plate" so yea, he had his meat and a side of meat with meat dessert on a plate. LOL

[southerncross]

London Broil is an extremely tough piece of meat and needs alot of "love". This is the way we always make it:
Marinate it for at least 24 hours. (sometimes 2- 2 1/2 days) Marinade is equal parts terriyaki sauce and Zesty Italian dressing (about 1/2 cup of each) about 3 TBS brown sugar, cracked black pepper, couple cloves chopped garlic, pinch of crushed red pepper flakes and about a TBS of Worcestershire sauce) Then we grill it for just a few mins on each side (depending on how thick or thin it is) until its medium rare. Let it sit for 8-10 mins after it comes off the grill and slice very very thinly against the grain. Mouth watering!
Those 4 things (Marinating, grilling quickly, letting it rest and slicing it thinly against the grain) are all crucial to a tender London Broil. I make twice baked potatoes to go with it and its one of our most favorite meals.

[shoppingsnyder]

Thanks Southern Cross. Just bought a bunch on sale and will try your recipe.