I generally mix 50/50 or 75/25 with ground beef/turkey (depending on if extended family is over who would turn their nose up if they knew they were eating tofu) to make taco meat, meatloaf, chili- things with lots of spice that the tofu can soak up. My 2 year old loves the stuff plain so I just cube it for snacks (won't eat it myself this way but hey, it's good for him...)