
Originally Posted by
Desert Debbi
Yes it was her recipe. I know .. huh! It looked like it was too much for one pie but I figured pecan pies always sink.. right? So when it rose ( I assume from the self rising flour) it just was like watching a volcanpo go off =P Had to cook it almost twice as long too. Welp.. never made one before so lesson learned. Always make one before you need one when trying a new recipe!
Ooooomg, I'm sooo sorry. I've never made one myself so I have no idea... and she definitely never said anything about it being a double pie recipe. UGH. I hope what's left at least tastes good. :/
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