one of those days.....

[vagabond2]

Originally Posted by Mouse

you'll be happy to hear that I burnt the cresents I made last night to go along w a VERY NICE Filet Migneon w shroom, steak dinner. Hope my Stuffed green peppers don't get burned tonight! Yummers!
I'd take the beefstew over pizza anyday!
Macey

Oh I'm not happy to hear that.....but thank goodness it wasn't the steak that got burnt!!! stuffed green pepper hmmm I've not had those in years....dd won't eat it and dh isn't fond of it...so what time is dinner??

Originally Posted by julieduck

For you or the stew?

LOL stew.....I'm partial to drinking sweeter whites but love cooking with the reds!

Originally Posted by Sylvia

lol just remember when something is scorched... don't stir the pot!! Just quickly transfer it to another pot and put the scorched one to soak immediately.

pretty much what I did....actually the meat didn't scorch it was the extra flour I'd been too much in a hurry to shake off.....

one other tip I just read earlier yesterday (guess I wanted to test it) is to take a used dryer sheet and put it in the pan, fill with water and let sit.... I am happy to report that this method works!!