On the weekends, I make up a big breakfast that my Husband and I enjoy. The left overs; scrambled eggs, bacon/sausage, hashbrowns get thrown into smaller containers and 1 or 2 goes in the fridge, the others get put in the freezer. As he eats the 1, he takes another out of the freezer and puts it in the fridge for the next day. He's never mentioned a funky texture to the egg whites?!? He loves the burritos, I'll plan to make those for him this weekend.
Macey
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