I don't eat cole slaw but make it for my hubby and family, so I don't have exact amounts but I just take cabbage and chop it as fine as you like your slaw to be. My grandfather doesn't have any teeth so I run mine through a food proccessor to get it really fine. I do the same with baby carrots if I choose to add them (they are optional). I then add mayo (i use dukes) salt and pepper to taste and a pinch of sugar (i'm told this cuts the bitterness but I don't eat it so I don't know) I mix it all up with a fork till it's nice and "wet" looking then have my hubby to taste it. I sometimes have to add more mayo, salt, or pepper but everyone seems to like it. Sorry I couldn't be of more help.
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