Quote:
Originally Posted by churn111
parm cheese sprinkled.
If you're not married to steamed, roast the broc with a little evoo, garlic, pepper, salt---good like that but then when I take out I sprinkle on a little parm cheese
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My step Mother made this for us our last trip to Oregon, it was YUMMERS!! She tossed it w EVVO only but the other ingredients couldn't possibly do any harm (expecially the cheese) I never really cared for broc unless it was raw and smothered in ranch, but I am addicted to roasting it now, it's really good. oh and btw, the parm cheese will be on my next hot batch, you can bet on that!!! Thanks
Macey