lemon juice, lemon pepper
parm cheese sprinkled.
balsamic vinegar
garlic
little bit of soy or terriaki (sp) mixed with a little brown sugar.
be original---take your favorite savory flavor and see how it works with broc.
If you're not married to steamed, roast the broc with a little evoo, garlic, pepper, salt---good like that but then when I take out I sprinkle on a little parm cheese
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