Those little phyllo cups. Make a chicken salad, or salmon salad or something and stuff in those. You can do a "fancy" chicken salad with grapes and nuts if you like that. If you don't mind a little extra work, I like using piecrust better and cutting them with a biscuit cutter and pressing them into minimuffin tins and bake then stuff. Better I think than the phyllo.
Or stuff with whatever you like. Chop some veggies really fine and mix with a basil parmesean mayo, stuff in and tuck a shrimp on top.
For sweet and easy, choc pudding mixed with cool whip (or do real whipped cream) Place in little shell and put a half strawberry on top. Shave a little choc over top of all once filled.
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