Quote:
Originally Posted by CouponCutter
I saw the pasta salad thread and it got me thinking how I can use up all of the free or nearly free salad dressings I have. I've got ranch, thousand island, italian, catalina, balsamic, just about any kind you can think of. Although I do eat a good bit of salad, I don't think I'll be able to eat that much before all of them expire! Any thoughts would be appreciated!  |
RANCH=Chicken wings, Baked potatoes, chicken fingers, w/ pizza (buffalo chicken pizza maybe)
THOUSAND ISLAND=Baked potatoes
ITALIAN=Perdue Shortcuts Grilled Chicken Strips + Green beans soaked in Italian,
meat marinade, cucumber onion and tomato salad
CATALINA=I had a recipe for meatballs that I found at
Kraft's 1 Bag, 5 Dinners site. It uses Catalina dressing. I'm assuming that most of your dressings are Kraft, so they have a ton of recipes using these dressings that you would never think of.
BALSAMIC=I love dipping hot french bread in balsamic vinegar. It can also be used as a marinade for meats and on vegetables.