I use italian for marinades. I soak chicken, pork, beef ect. for a few ours and grill. Very easy and pretty tasty too. I eat catalina on watermellon....
LOL not sure you'd like that. My sister eats it ON spaghetti noodles. I've never tried that before though. My hubby and kids love ranch and they make wraps, using soft burrito shells, lunch meat, toppings of your choice, and salad dressing. Hmmmm what else....I used salad dressing on mashed/baked potatoes...I can't think of anything else though.