03-16-2009, 03:48 AM
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Veteran Strategic Shopper
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Join Date: Aug 2008
Location: Grand Rapids, MI
Posts: 3,159
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Quote:
Originally Posted by Sylvia
pound flat (about 1/4 inch thick) make a filling of soft cheese, onions, dill, spinach. Roll filling inside steak, pin together with tooth picks. roll them in seasoned bread crumbs and bake until done (45 mins to an hour at 350)
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that sounds delish!  I'll be trying this one.
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