Slice thinly, season well and cook with onions and green peppers and place on top of a nice salad with choice of dressing.
remove fat and marinate over night and have steak and eggs for breakfast.
cut in cubes and make a stew or kabobs.
cover with mushroom soup, add a dash of red wine and onions... simmer till tender... serve with noodles.
pound flat (about 1/4 inch thick) make a filling of soft cheese, onions, dill, spinach. Roll filling inside steak, pin together with tooth picks. roll them in seasoned bread crumbs and bake until done (45 mins to an hour at 350)
that's all I can think of right now.